Restaurants of Goa
The coastline of Goa is packed with restaurants of all shapes a sizes, from street side fast food trolleys selling Pani-Puri, Fried Noodles and Gobi Manchurian, through local fisherman restaurant and Dhabas, up to high-end chef restaurants, serving top of the line continental cuisine.
Many of those restaurants are traditional Indian tandoori diners, serving local barbequed fresh seafood and Indian delicacies, usually having a fair selection of beverages in the bar.
The budget travelers (not only them..), will find a wide selection of cheap local restaurant to choose from, in the shape of yummy fast-food stands, and local dhabas (a common Indian family restaurants), using fresh Goan products like cashew nuts, coconuts, and mango, and serving simple traditional dishes such as: Idli and chutney, spicy Masala Dosa, Baggi Puri, Fish Carry rice and much more.
Great news for the coffee lovers among us, the latest addition to the Goa food scene, are many coffee shops, serving fresh Coffee and great breakfast offers, cakes, and desserts, all by International standards.
Goa has much more to offer in the way of restaurants and bars, menus from all around the world, Italian, Greek, English, and Lebanese. Places that specialize in vegetarian or vegan food, and in food of organic nature, while others restaurants are more family oriented, or serving only late night snacks and drinks.
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